Porridge

Well after my adventures in different breakfasts I am back to good old porridge.  I was just getting my frozen raspberries out for tomorrow morning when I realized I have never told you how I make it.

Porridge and berries

Serves 1

40g porridge oats
200mls semi-skimmed milk
80g berries (fresh or frozen, defrosted)

Mix together oats and milk.

Microwave on full power for 4 minutes or alternatively heat in a saucepan and simmer for 7 minutes.

Serve with the berries. If you need a sweetener use Agave nectar – a low GI alternative to sugar.

Agave Nectar

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I’ve just discovered The Groovy Food co. Agave nectar.

You use it like honey or syrup but it is low GI so will not have the same effect on your blood sugar levels as refined sugar products.

Not only will this help you feel fuller for longer it will stop the sugar rush followed by the crash cycle that sugar causes.

It is really sweet and was great on my porridge this morning.

 

You can get it in health food stores but the cheapest I’ve seen it is as a 3 pack from Amazon.  I get quite a lot of groceries from Amazon these days as it is often a lot cheaper.

 

 

7 Breakfast ideas

You all know I usually have a bowl of porridge with raspberries for breakfast but I have to admit I’m getting a bit bored of the same old breakfast every day.

So I thought I should come up with a weeks worth of low GI breakfasts to ring the changes. Feel free to add your own ideas.

1. Wholegrain toast, cream cheese and smoked salmon.

This is my ‘posh’ breakfast which, thanks to smoked salmon being half price in Tesco this week, I have been enjoying for the last few days.

2. Cheese omelette.

I make this with 3 eggs. Whisk with ground pepper. Heat a drop of vegetable oil in a small frying pan and stir in the eggs. Grate over about 25g cheddar cheese. You can be brave and flip it over after a few minutes but I heat the grill and finish it off under the grill for a few minutes.

You can add lots of things to your omelette. Eg. Onions, bacon, peppers, mushrooms.

3. Granola.

I eat Lizi’s granola. It’s low GI and yummy.

4. Muesli.

Either buy a good quality, sugar free muesli or make your own from a mix of porridge oats, dried fruits, flaked coconut, nuts, seeds etc.

5. Boiled egg and soldiers.

Do I have to tell you how to boil an egg? If you insist- I bring water to the boil then put the egg into the water and simmer for 4 minutes.

Toast some wholegrain bread and spread with a little bit of butter and marmite. In my mind marmite is essential.

6. Fruit and yogurt.

Sometimes you don’t feel like eating much when you’re up early. A bowl of natural Greek yogurt with blueberries is perfect for days like these. You can use any fruit of course.

7. Huevos Rancheros.

A traditional Mexican breakfast – one for a Sunday morning I think.

In a frying pan heat a little oil. Gently fry a chopped onion, a chopped pepper, a crushed clove of garlic and a chopped chili.

Add a tin of chopped tomatoes and cook down for about 20 minutes stirring occasionally.

Make 4 wells in the tomato mix and crack an egg into each and cook to your liking.

Serve with a wholegrain tortilla if you can find them or whole grain toast.

Roll on tomorrow morning even if it is a Monday!

Lost my first stone!

Finally, it has taken just over 3 months but I’ve lost my first stone.

When I started I weighed 14 stone 10lbs and this morning I weighed 13 stone 10lbs.

Now I only have 4 stone to lose to reach my ultimate goal!

However I am not concentrating on the bigger picture as it’s easier to set smaller goals which will get me to my ultimate goal eventually.

So my latest goal is to lose another 1 stone. And I have to remember that if it takes me another 3 months it doesn’t matter as I’ll get there eventually if I just keep at it.

Check out how I looked when I started:

‘before’photo

Spicy Lamb Burgers

  • 400g minced lamb
  • 1 onion
  • 3 cloves garlic
  • 1 tsp ground cumin
  • 1tsp ground coriand
  • 1/2 tsp sea salt
Grate the onion and garlic.
Mix all the ingredients together and form into four equal size burgers.
Fry in a little vegetable oil for 6 minutes each side on a medium heat.
Serve with a Greek style salad of rocket leaves, chopped tomatoes, cucumber and thinly sliced red onion with feta cheese crumbled over the top.
This is also nice served with a dollop of tzatziki (see my recipes page).
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Back in control!

Thankfully I have pulled myself out of my self inflicted downward spiral. I walked for an hour today which gave me time to think and made me feel good about myself.  I remembered all the reasons why I wanted to lose weight in the first place.

I hadn’t been doing my usual amounts of walking and maybe this has been the problem.  Sitting at home with a baby is not easy and (dare I say it) sometimes is boring as well as difficult.  I tend to boredom eat as well as stress eat so obviously I need to get myself out and about to stay in control.

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Exercise

I did day 1 of the 30 day shred last Friday and only now have I recovered enough to think about doing it again.

How anyone is able to do it every day I do not know.

So I’ve just been sticking to walking and now my 11 month old is crawling I think I burn more calories just following her around!!

My official weigh day is tomorrow and I’m really hopeful that I’ll have lost my first stone.

I’ll keep you posted!

Shred=Dread!

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I’m seriously in agony tonight. Carrying my 20lb baby up the stairs was particularly painful.

I am dreading doing it again tomorrow so thought this pic might motivate me.

I got it off another blog devoted to the 30 day shred if you’re interested:

http://www.theshredheads.com/

Jillian Michael’s 30 day shred – day 1

I know I said I was going to start my 30 day shred last Saturday but somehow I just never got around to it!

I could give you lots of excuses but I won’t insult your intelligence.

Anyway… I finally did it today and it was tough but I did it and now feel great. I must try to remember the high I get after I do a good workout.

Basically it’s 3 minutes of strength training (eg. Squats combined with bicep curl). Then 2 minutes of cardio like jumping jacks or pretending to skip and this is followed by 1 minute of ab work. This pattern is repeated 3 times and with the warm up and cool down stretches it’s a total of 20 minutes.

I love that I feel like I did a really tough workout and yet it only took 20 minutes.

I’ve just one question. Do I really have to do it every day?

My legs feel like jelly and I know they are going to be stiff tomorrow. I’m not sure I’ll be capable of doing it every single day.